(*local produce)
SOUPS
- Late harvest smoked ham
- Masala Lentil
SALADS:
- Rubbed kale with pistachio crunch*
- white cherry tomatoes with fresh basil*
- creamy salted herb pasta*
- Lemony Lentils
- Beets and Balsamic
- Ginger sesame lime slaw*
- red bean, sweet potato
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Grilled Thai chicken thighs on a bun with spiraled carrots, scallions and sprouts*
- Multigrain croissant with chicken breast, golden tomatoes, basil, Little Leaf microgreens* (MG) and fresh garlic mayo
- Montreal Smoked meat, sliced kosher dill, mustard mop, and creamy slaw on a multigrain croissant
- Cranberry ciabatta with sweet potato-lentil patties, avocado, feta, Little Leaf sunflower MG and
DESSERTS:
- Chocolate chip oatmeal
- Diablo’s
- peanut butter