We Are Open!!! Monday January 21st

HOT STUFF!  Spicy Beef and Black Bean Chili with smoled cheddar corn bread

FRITTATA: potato, sponach, scallion and assiago


  • Smoked ham and sweet potato
  • Coconut-ginger butternut squash


  • Rubbed kale with pistachio crunch*
  • Creamy potato dill
  • Maple balsamic beets
  • Zippy mustard bean salad
  • Creamy salted herb pasta
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curry chickpea
  • Jade green bok-choy


  • Multigrain croissant with chicken apple salad and greens
  • Roast beef, tomato, greens and sauteed onion-bacon mayo on a bun
  • Sliced sprouted grain bread with avocado, sliced egg, aged cheddar, roasted garlic mayo, sprouts and cucumber
  • PANINI: smoked ham brie and candied jalapeno mayo


  • Peanut Butter Cups (vegan Sweet Home)
  • chocolate chip oatmeal cookies
  • Pecan bars

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