SOUP:
- Jerk chicken
- Thai Coconut Butternut Squash
- Mulligatawny (Vegetarian)
SALADS:
- Rubbed kale with pistachio crunch
- lemony black bean sweet pepper and carrot 🙂
- Baby Spinach, red onions, croutons, tamari-nutch
- Maple-balsamic beets
- Roasted veggies fresh lemon and cilantro
- Ginger Sesame Slaw
- Sweet soy vermicelli
- Creamy curried chickpeas
- Butternut squash and Red Beans with chili lime
- Creamy Potato dill
SANDWICHES
- Multigrain croissant with chicken apple salad and greens
- Panini! Roast beef, peppercorn cream cheese, grilled onions and peppers
- Baguette! Smoked ham, boursin cheese, tomato, red onions and micro-greens
- Cranberry Ciabatta with sliced egg, avocado, sweet potato cream cheese and sprouts
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos cookies
- Double chocolate brownies
- Peanut butter cookies