SOUP: Beef and Vegetable (real broth!)
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Roast Chicken, Avocado, Basil mayo and Tomato
- Cubano! Slow roasted citrus thyme marinated Pork Loin, Ham, Swiss Dill Pickle and Mustard – paninoized:) while it lasts
- Brie, Apricot Chutney, Arugula and pecans
- Roasted tamari Broccoli and Cashew Cilantro Butter
SALADS
- Kale, Roasted Cauliflower, Lemon and Oil
- Nappa, Arugula, orange Dressing
- Pasta, green Pea and Lemon Basil Avocado dressing
- Carrot, Sweet peas, beets, Sesame Lime dressing and Sesame-corriander-pistacchio crunch
- Toasted garlic Quinoa
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Coconut Oatmeal Cookies (for real ;))
- Diablo Cookies
- peanut butter cups (gf, v)
- Ginger snaps (v)
- Chocolate, Cranberry Shortbread