Friday

SOUP: Beef and Vegetable (real broth!)

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Roast Chicken, Avocado, Basil mayo and Tomato
  • Cubano! Slow roasted citrus thyme marinated Pork Loin, Ham,¬† Swiss Dill Pickle and Mustard – paninoized:) while it lasts
  • ¬†Brie, Apricot Chutney, Arugula and pecans
  • Roasted tamari Broccoli and Cashew Cilantro Butter

SALADS

  • Kale, Roasted Cauliflower, Lemon and Oil
  • Nappa, Arugula, orange Dressing
  • Pasta, green Pea and Lemon Basil Avocado dressing
  • Carrot, Sweet peas, beets, Sesame Lime dressing and Sesame-corriander-pistacchio crunch
  • Toasted garlic Quinoa

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • Coconut Oatmeal Cookies (for real ;))
  • Diablo Cookies
  • peanut butter cups (gf, v)
  • Ginger snaps (v)
  • Chocolate, Cranberry Shortbread

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