Friday

Open Monday to Friday 11 to 3!

SOUP:

  • Turkey sausage vegetable

SUPER SALAD:

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale with Pistachio Crunch
  • sweet soy vermicelli
  • Spinach, sweet peas and red peppers with tamari-nutch
  • Creamy curried chickpea
  • Beets and balsamic
  • Creamy pasta with grilled zucchini and sun dried tomatoes
  • Loaded potato!  Local potatoes , bacon, and chives

SANDWICHES:

  • Jerk Chicken (Boneless) on Crusty Bun with local cabbage in a creamy carrot cabbage slaw
  • Egg salad on a croissant with cucumber sprouts and pickled reds     (4 only)
  • Wrap! Rare roast beef, sauteed onion-bacon-mayo, local greens and tomatoes
  • Baguette with chicken breast, garlic scape-asiago-mayo, tomatoes, arugula and sprouts
  • Hummus-Yummus, cheddar cheese, tomato, cucumber, micro greens on sliced light rye

DESSERTS:

  • Diablo cookies
  • chocolate chip oatmeal
  • peanut butter cookies

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