OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Creamy butternut squash
- Jalapeno Sausage
- Chicken tomato basil
HOT STUFF:
SALADS: So much Yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- apple cabbage slaw with cashews
- Black bean sweet potato lime
- beets and balsamic
- creamy potato dill
- Jade green bock choy
- Creamy salted herb pasta
- sweet soy vermicelli
- sticks and stones with a peanut miso dressing
SANDWICHES:
- N-Able Bagel with sliced pea-meal bacon, sauteed onions, dijon mayo and local greens
- baguette sliced chicken, grilled veggies, chimichurri and mayo
- Sliced beef burrito with black bean corn salsa, feta, lettuce and sour cream
- Panini-ized light rye with smoked ham, havarti, avocado, dill pickle and mayo
- Baguette with roasted tomato-eggplant tapenade, asiago cheese and balsamic arugula
DESSERTS:
- triple chocolate coconut brownies
- chocolate chip oatmeal cookies