Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Beef onion and barely
  • Country ham and vegetable
  • Creamy tomato dill

SALADS:

  • Rubbed kale with pistachio crunch
  • Maple-balsamic beets
  • spiraled beets
  • creamy wasabi pasta
  • sweet soy vermicelli
  • creamy potato dill
  • Baby spinach, red onion, micro-greens and croutons with tamari nutch dressing-
  • creamy curried chickpeas
  • ginger sesame lime slaw
  • chili-lime black beans

SANDWICHES:

  • N-Abel Bagel with smoked ham, brie, tomato, fresh herb sauce and greens
  • Panini-ized Multigrain croissant! Montreal smoked meat, provolone, dill pickle, mustard mop and mayo
  • Wrap! Grilled chicken thighs in salted soy bean ginger sauce¬† and creamy slaw
  • ¬†Wrap!! Chicken-apple salad and mixed greens
  • Grilled cheesseseses with avocado and candied jalapenos

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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