(*local produce)


  • Thai coconut squash*
  • Hearty chicken vegetable*


  • Rubbed kale with pistachio crunch*
  • Creamy sundried tomato pasta with artichoke hearts
  • Red bean, corn and roasted butternut squash*
  • Spiraled beet, dinosaur kale, pumpkin seeds and lemon-tamari dressing*
  • Jade green pak-choy*
  • Lemony lentils
  • Black bean and butternut squash*
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas



  • BBQ chicken thigh wrap with mixed greens, spiraled carrots, tomato and fresh jalapeno sauce
  • Multigrain croissant with roast beef and cheddar, tomato, sweet pickle, mixed greens and roasted garlic mayo
  • N’Abel bagel with smoked salmon, local sprouts, avocado, pickled reds and lemon zest mayo
  • Cranberry ciabatta with avocado, squash, feta, local sprouts and tomatillo salsa


  • Oatmeal chocolate chip
  • Diablo’s
  • Peanut butter cookies
  • Vegan peanut butter cups

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