Happy Monday

(*local produce)


  • Mulligatawny (vegan)
  • Jerk chicken and veg
  • Herbed ham and lentil


  • Rubbed kale with pistachio crunch*
  • Roasted root vegetables and arugula
  • Creamy lemon herb pasta with tomato
  • Autumn harvest vegetables and wild rice
  • Spiraled beet, dinosaur kale, pumpkin seeds and lemon-tamari dressing*
  • Jade green pak-choy
  • Black bean fresco
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas



  • Wrap – Grilled Boursin Chicken Thighs with Boursin Cheese, grilled Red peppers and Onions and local greens
  • Crusty Bun with Asian Pork Loin slivered green onions and Bok Choy slaw
  • Multigrain croissant with Ham, Brie, Sliced Tomatoes and Candied Jalapeno Mayo
  • Vegetarian Sloppy Joe with Sweet Potato and Black Bean Chili, sweet onions and Grated Feta Cheese on a multigrain ciabatta


  • Apple berry crumble!
  • Oatmeal chocolate chip
  • Diablo’s
  • Peanut butter cookies

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