*locally sourced
SOUPS
- chipotle chili, black bean and pork soup
- mulligatawny !!!!!
- Jerk tofu, coconut, sweet potato
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy salted herb*
- Jade green pak-choy*
- lovely lentil
- Red bean and corn with a zippy mustard dressing
- Beets and Balsamic
- Ginger sesame lime slaw*
- chipotle chili lime black bean ans sweet potato
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- black magic kale, spiraled beets an lemon tamari dressing*
- Creamy curried chickpeas
- roast potato and eggplant with fresh dill and lemon*
SANDWICHES:
- N-Abel Bagel! Smoked salmon, lemon-dill cream cheese, cucumbers and red onion
- Sliced multigrain bread with smoked ham, brie, dill pickle, sprouts and dijon-mayo
- BBQ Chicken thighs with avocado, tomato and fresh parsley-mayo
- Wrap! black bean peanut patties with grilled peppers and onions, mixed greens and jalapeno-feta sauce
DESSERTS:
- Pumpkin cheesecake squares
- Peanut butter
- Oatmeal chocolate chip
- Diablo’s