Friday

*locally sourced

INTRODUCING……..The Jacket Potato with 2 salads

  • Today! black bean, yam and walnut chili with a dollop of jalapeno lime-sour cream

……………And The Savory Strudel with 2 salads

  • This week! Puff Pastry with Roasted Vegetables and Boursin*

SOUPS

  • Smoked ham lentil vegetable
  • Southwestern black bean (veg)

SALADS:

  • Rubbed kale with pistachio crunch*
  • Creamy pasta with black olives, garlic and tomato
  • Jade green pak-choy*
  • Chipotle black bean
  • Beets and Balsamic
  • Creamy potato dill
  • Ginger sesame lime slaw*
  • Red bean, roasted butternut squash and corn in a zippy mustard dressing
  • Baby spinach, red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpea

SANDWICHES:

  • N-Able Bagel! smoked ham, brie, dill pickle, cucumber, sprouts and dijon-mayo
  • Multigrain croissant roast beef, cheddar, caramelized onion, horseradish mayo, tomato and greens (only 6)
  • Wrap! grilled Thai peanut chicken crunchy slaw with red peppers and pineapple
  • Multigrain croissant with havarti, avocado, tomato, cucumber, pickled reds, sprouts and mayo

 

  • *locally sourced

DESSERTS:

  • Peanut butter cookies
  • Oatmeal chocolate chip
  • Diablo’s
  • Millionaire bars!

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