Thursday

*locally sourced

INTRODUCING……..The Jacket Potato with 2 salads

  • Today! black bean, yam and walnut chili with a dollop of jalapeno lime-sour cream

……………And The Savory Strudel with 2 salads

  • This week! Puff Pastry with Roasted Vegetables and Boursin*

SOUPS

  • Smoked ham lentil vegetable
  • Creamy roasted vegetable and fresh herb

SALADS:

  • Rubbed kale with pistachio crunch*
  • Creamy pasta with black olives, garlic and tomato
  • Lentils with a fresh herb pesto
  • Jade green pak-choy*
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Red bean and corn in a zippy mustard dressing
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • black magic kale, spiraled beets an lemon tamari dressing*
  • Creamy curried chickpea

SANDWICHES:

  • Cranberry ciabatta with smoked ham, brie, grilled pineapple sweet onion and dijon-mayo
  • Multigrain croissant with chicken breast, bacon, tomato, sprouts and fresh garlic-herb mayo*
  • Cranberry ciabatta with chevre, beet-basil smash, spiced nuts and super-7 micro greens*

 

  • *locally sourced

DESSERTS:

  • Peanut butter cookies
  • Oatmeal chocolate chip
  • Diablo’s
  • Millionaire bars!

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