• Cajun roasted vegetables and cheddar


  • Texas Beef and Bean
  • Creamy Tomato Dill


  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • roast carrot, paddy pan squash ant toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • creamy potato dill
  • lemon-feta orzo with mint
  • fresh tomato lentil and herbs
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette
  • Balsamic Orzo with fresh herbs


  • Multigrain croissant with chicken-apple salad and local greens
  • Wrap with Applewood smoked ham, sliced green apple, Havarti, local lettuce and candied Jalapeno mayo
  • Multigrain croissant with egg salad pickled, pickled reds and super 7 micro greens
  • Avocado, feta, tomato, basil pesto, local sprouts on an Olive bun


  • Diablo’s
  • Chocolate chip oatmeal cookies
  • peanut butter cups

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