SOUPS:
- jerk chicken
- Coconut curried pork and veg
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch*
- Roasted carrot, cauliflower, cabbage with arugula toasted cumin
- Beets and Balsamic
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Jade green bok choy
- Creamy curried chickpea
HOT STUFF!
STEW! Rustic Home Made Sausage and Beans!! ($8)
FRITTATA: Roasted sweet potato, onion, red pepper with aged cheddar
SANDWICHES:
- Multigrain Croissant ~ chicken, tomato, greens and with sauteed-onion-bacon-mayo
- Bavarian sliced rye with smoked ham and havarti with dill pickle, Dijon-mayo and greens
- Cranberry ciabatta ~ beet smash, chevre, spiced nutz and super-7 micro-greens
DESSERTS:
- chocolate chip oatmeal cookies
- ginger molasses cookies
- brownies
- vegan peanut butter cups