FRITTATA:
- cauliflower, smoked Gouda and spring onion
SOUP:
- creamy kale and bacon
- smoked meat and cabbage
SALADS:
- simply tomato with purple basil
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- local tomato, kalamata olives and fresh herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- roast carrot, cauliflower, arugula and toasted cumin
- creamy potato dill
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- sprouted grain bun with smoked ham, cheddar, dill pickle, dijon mayo and mixed greens
- Sour dough ciabatta with brie, lovely tomatoes, chimichurri and super7 micro greens
- Multigrain croissant with chickpea-almond salad, avocado and sweet pickles
SWEETS
- Diablos
- currant spice oatmeal cookies