Thursday (10am-2:30pm)

FRITTATA:

  • cauliflower, smoked Gouda and spring onion

SOUP:

  • creamy kale and bacon
  • smoked meat and cabbage

SALADS:

  • simply tomato with purple basil
  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • ┬álocal tomato, kalamata olives and fresh herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • roast carrot, cauliflower, arugula and toasted cumin
  • creamy potato dill
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette

SANDWICHES

  • Multigrain croissant with chicken apple salad and mixed greens
  • sprouted grain bun with smoked ham, cheddar, dill pickle, dijon mayo and mixed greens
  • Sour dough ciabatta with brie, lovely tomatoes, chimichurri and super7 micro greens
  • Multigrain croissant with chickpea-almond salad, avocado and sweet pickles

SWEETS

  • Diablos
  • currant spice oatmeal cookies

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