Thursday

SOUPS

  • Beef and mushroom
  • mushroom coconut
  • 3 squash and coconut

SALADS:

  • Rubbed kale with pistachio crunch*
  • Salted herb pasta with tomato
  • Zippy Red bean and corn with mustard dressing
  • Roasted potato with arugula and red onion
  • Masala lentil sweet potato
  • Black bean lime salsa
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpea
  • black magic kale with spiraled beets and pumpkin seeds

SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂

JACKET POTATO: baked potato stuffed with caper dill cream cheese and smoked salmon $12 with 2 salads)

FRITTATA:potato, grilled onion, kale and brie ($12 with 2 salads)

SANDWICHES:

  • Multigrain croissant with roast beef, provolone, dill pickle, sweet onion, super 7 micro greens and mustard-rosemary mayo
  • Chicken breast, tomato, chipotle-blue cheese sauce, tomato, spiraled carrots and mixed greens
  • Sliced rye with sweet potato-cream cheese, cucumber, roasted red peppers and sprouts
  • *locally sourced

DESSERTS:

  • Oatmeal chocolate chip
  • Diablo’s
  • peanut butter cookies
  • Peanut butter cups (Vegan Sweet Home)

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