SOUPS
- Beef and mushroom
- mushroom coconut
- 3 squash and coconut
SALADS:
- Rubbed kale with pistachio crunch*
- Salted herb pasta with tomato
- Zippy Red bean and corn with mustard dressing
- Roasted potato with arugula and red onion
- Masala lentil sweet potato
- Black bean lime salsa
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
- black magic kale with spiraled beets and pumpkin seeds
SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂
JACKET POTATO: baked potato stuffed with caper dill cream cheese and smoked salmon $12 with 2 salads)
FRITTATA:potato, grilled onion, kale and brie ($12 with 2 salads)
SANDWICHES:
- Multigrain croissant with roast beef, provolone, dill pickle, sweet onion, super 7 micro greens and mustard-rosemary mayo
- Chicken breast, tomato, chipotle-blue cheese sauce, tomato, spiraled carrots and mixed greens
- Sliced rye with sweet potato-cream cheese, cucumber, roasted red peppers and sprouts
- *locally sourced
DESSERTS:
- Oatmeal chocolate chip
- Diablo’s
- peanut butter cookies
- Peanut butter cups (Vegan Sweet Home)