OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy


  • Roasted squash and red pepper
  • spicy Mexican black bean and corn
  • lamb and lentil

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • lovely local mixed greens with light lemon tamari dressing
  • creamy salted herb pasta
  • black bean sweet potato lime
  • Sweet soy vermicelli
  • creamy curried chickpea
  • Maple balsamic beets
  • black magic kale slaw
  • tabbouleh
  • other bibs and bobs 🙂


  • sausage on a crusty bun with jalapeno pickled beets, micro greens and mayo
  • Multigrain croissant with roast beef, lettuce tomato sweet onion and roasted garlic-bacon mayo
  • Wrap! Grilled Tandoori chicken thigh, greens, tomato cucumber mint raita
  • Toasted baguette with smoked ham, havarti, tomatoes, sweet onion, greens and ‘fresh herb sub sauce’ 🙂
  • Panini-ized multigrain croissant with brie, avocado, sweet red peppers, baby spinach and candied jalapeno


  • chocolate chip oatmeal cookies
  • Diablos
  • peanut butter cookies

Comments are closed.