OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Roasted squash and red pepper
- spicy Mexican black bean and corn
- lamb and lentil
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- lovely local mixed greens with light lemon tamari dressing
- creamy salted herb pasta
- black bean sweet potato lime
- Sweet soy vermicelli
- creamy curried chickpea
- Maple balsamic beets
- black magic kale slaw
- tabbouleh
- other bibs and bobs 🙂
SANDWICHES:
- sausage on a crusty bun with jalapeno pickled beets, micro greens and mayo
- Multigrain croissant with roast beef, lettuce tomato sweet onion and roasted garlic-bacon mayo
- Wrap! Grilled Tandoori chicken thigh, greens, tomato cucumber mint raita
- Toasted baguette with smoked ham, havarti, tomatoes, sweet onion, greens and ‘fresh herb sub sauce’ 🙂
- Panini-ized multigrain croissant with brie, avocado, sweet red peppers, baby spinach and candied jalapeno
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos
- peanut butter cookies