FRITTATA…2 ways:)
  • sun dried tomato, potato, provolone and spinach
  • bacon, potato, green onion and chevre
  • Creamy tomato dill
  • Jerk chicken and sweet potato soup
  • Rubbed kale pistachio crunch
  • grilled green bean, roasted carrot, cabbage and tahini dressing
  • Toasted garlic-sesame beans, edamame, corn and carrot
  • roast potato, arugula, roasted red pepper
  • Creamy salted herb pasta
  • red bean, corn, green onion and zippy mustard dresing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy
  • Multigrain croissant with chicken apple salad and mixed greens
  • baguette with hot Montreal smoked meat, provolone, sweet pickle, Mustard-mop and mayo
  • wrap! baked tofu, avocado, creamy ginger slaw and chili-peanut crunch
  • Diablo’s cookies
  • peanut butter cookies

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