Tuesday
FRITTATA…2 ways:)
- sun dried tomato, potato, provolone and spinach
- bacon, potato, green onion and chevre
SOUP
- Creamy tomato dill
- Jerk chicken and sweet potato soup
SALADS:
- Rubbed kale pistachio crunch
- grilled green bean, roasted carrot, cabbage and tahini dressing
- Toasted garlic-sesame beans, edamame, corn and carrot
- roast potato, arugula, roasted red pepper
- Creamy salted herb pasta
- red bean, corn, green onion and zippy mustard dresing
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- baguette with hot Montreal smoked meat, provolone, sweet pickle, Mustard-mop and mayo
- wrap! baked tofu, avocado, creamy ginger slaw and chili-peanut crunch
SWEETS:
- Diablo’s cookies
- peanut butter cookies
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