Tuesday (summer hours: Tuesday to Friday – 10:30 to 2:30)

(*local produce)


  • Southern black bean
  • creamy coconut curried carrot


  • Rubbed kale with pistachio crunch*
  • lemony lentils
  • Creamy salted herb pasta
  • Beets and Balsamic
  • Jade Green bok choy*
  • Ginger sesame lime slaw*
  • sweet potato and red bean
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Black magic Kale with spiralized beets and toasted pumpkin seeds*


  • Multigrain croissant! rare roast beef, dippy sauce, sweet onion, tomato and microgreens*
  • Wrap! smoked ham, havarti, pickled reds, mixed greens and dijon mayo
  • Sliced multigrain garlic scape asiago spread, chicken breast, bacon, tomato and sprouts*
  • Sesame baguettine baked sweet potato, feta, crunchy pickled beets, fresh garlic mayo and fresh herbs*


  • Diablo’s
  • Peanut butter cookies
  • Chocolate chip oatmeal
  • Peanut butter cups (Vegan Sweet Home)

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