(*local produce)
SOUPS
- Southern black bean
- creamy coconut curried carrot
SALADS:
- Rubbed kale with pistachio crunch*
- lemony lentils
- Creamy salted herb pasta
- Beets and Balsamic
- Jade Green bok choy*
- Ginger sesame lime slaw*
- sweet potato and red bean
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Black magic Kale with spiralized beets and toasted pumpkin seeds*
SANDWICHES:
- Multigrain croissant! rare roast beef, dippy sauce, sweet onion, tomato and microgreens*
- Wrap! smoked ham, havarti, pickled reds, mixed greens and dijon mayo
- Sliced multigrain garlic scape asiago spread, chicken breast, bacon, tomato and sprouts*
- Sesame baguettine baked sweet potato, feta, crunchy pickled beets, fresh garlic mayo and fresh herbs*
DESSERTS:
- Diablo’s
- Peanut butter cookies
- Chocolate chip oatmeal
- Peanut butter cups (Vegan Sweet Home)