Wednesday

Open Monday to Friday 11 to 3!

SOUP:

  • Ham and split pea
  • Middle eastern Black bean and lemon

SUPER SALAD: Trevor’s lovely lettuce with, jalapeno pickled eggs, brie, local cherry sunshine tomatoes and creamy dill and chive dressing

SALADS: So much Yummy local organically grown veggies!

  • Tabbouleh
  • Black bean sweet potato¬† chili lime
  • Rubbed Kale with Pistachio Crunch
  • Balsamic beets
  • creamy curried chickpea
  • Sweet soy vermicelli
  • creamy salted herb pasta
  • Ginger sesame lime slaw

SANDWICHES:

  • Wrap! Grilled chipotle chicken thighs, creamy ginger lime slaw
  • Baguette with Montreal smoked meat, dill pickle, lettuce mayo and mustard mop
  • Multigrain croissant with rare roast beef, roasted garlic mayo, tomato lettuce and sweet onions
  • Panini! Chicken breast, grilled zucchini and red onions, garlic scape asiago pesto
  • Cranberry ciabatta with Appenzeller cheese from Chasing The Cheese, lovely local organically grown tomatoes, fresh basil-avocado mayo and butter crunch lettuce


DESSERTS:

  • Chocolate chip oatmeal cookies
  • Diablo cookies
  • Peanut butter cookies

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