FRITTATA:
- broccoli, leek, sun dried tomato and feta
SOUP:
- Country style Smoked ham and vegetable
- Creamy sweet potato and fresh corn chowder
SALADS:
- Rubbed kale pistachio crunch
- sweet potato, red bean, chili-lime
- creamy curried chickpeas
- roast carrot, cauliflower eggplant, arugula and toasted cumin seeds
- Tomato, fresh herb and black olive pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant smoked ham, havarti, dill pickle and creamy slaw
- Sourdough ciabatta with Grilled chicken breast, Apple bourbon BBQ sauce, avocado, cucumber, tomato,
- Tuna Nicoise sandwich – Seasoned tuna, sliced egg, red onion, cucumber, olive tapenade and fresh basil on a multigrain croissant
SWEETS
- Diablos
- chocolate chip oatmeal cookies
- Peanut butter cookies