Wednesday – SUMMER HOURS – Tuesday to Friday 10:30 – 2:30


  • chicken and wild rice


  • Riel Acre’s rainbow swiss chard with Megan’s maple-bourbon dressing
  • Rubbed kale with pistachio crunch
  • dill pickle red and white bean salad
  • fennel slaw
  • Black magic kale with tamari lemon and tasted pumpkin seeds
  • Creamy sriracha lime pasta
  • ginger sesame lime slaw
  • Beets and balsamic
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Salsa fresco black bean salad


  • Grilled Schumann-peanut chicken on a bun with spiraled carrots, mizuna, sweet peppers and mayo
  • Multigrain croissant with tuna-caper-parsley salad, cucumbers and local sprouts
  • roast beef, chipotle-blue cheese mayo, tomato, sweet onion and Riel greens
  • Wrap! sweet potato-black bean patties, cheddar, maple-jalapeno mayo, Riel’s greens and sprouts


  • Diablo’s
  • chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

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